- 32 small oysters (Bluepoints or Olympias if possible)
Wine garlic sauce
- Open the oysters.
- Leave them on the half shell and place on baking sheets.
- Combine the wine garlic sauce ingredients.
- Ladle half of above sauce (1 tsp per oyster) on each one.
- Bake at 350°F for 6 to 8 minutes.
- Ladle the remaining sauce uniformly over the oysters again.
- Serve immediately, four per person, with lemon wedges on a 9-inch plate (or on hot rock salt if available).