Papas Chorreadas

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Papas Chorreadas



  1. Peel the papas partially leaving some skin on.
  2. Boil the papas until tender.
  3. Chop onions, cilantro, and tomato into fine small pieces.
  4. Shred about ½ cup of white cheese.
  5. Stir fry the onions cilantro and tomato in a frying pan.
  6. Add the milk, cheese, and salt to taste.
  7. Turn heat to low, and let it simmer until it thickens.