Papaya Candy

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Ingredients[edit]

Procedures[edit]

  1. Cut the papaya into fine strips, then peel and wash well.
  2. Place the papaya and sugar on on a slow fire until the sugar dissolves.
  3. Cook for ten minutes, then set aside for a half hour.
  4. After a half an hour reheat at a higher flame, until the mixture becomes sugar-like or crystalized.
  5. Shortly afterwards remove from heat, and, using a spoon and fork, mold into different shapes.