Pasta, California Avocado and Bell Pepper with Feta Cheese Salad

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Description[edit]

Ingredients[edit]

Procedures[edit]

Cook Pasta in salted, boiling water until just tender, about 10 minutes; drain well.

While still warm, toss Pasta with vinaigrette; cool.

Fold in remaining ingredients except avocado and lemon juice.

Chill.

Bring to cool room temperature before serving.

Cut avocado into chunks; gently toss with lemon juice.

Fold avocado into salad.

Other Links[edit]

See also[edit]

References[edit]