Pasta Salad with Avocado, Bell Pepper and Feta Cheese

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Description[edit]

Ingredients[edit]

Procedures[edit]

METHOD

Cook Pasta in salted, boiling water until just tender, about 10 minutes; drain well.

While still warm, toss with vinaigrette; cool.

Fold in remaining ingredients.

Plate 1-1/2 cups as an entrée salad or 1/2 cup as a side dish.

Other Links[edit]

See also[edit]

References[edit]