Pea, Feta and Mint Salad With Pistachios

Description

Fresh or baby garden peas are great with this refreshing salad.

• 4 servings
• 20 minutes preparation

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Pea, Feta and Mint Salad With Pistachios

Ingredients

• 1 cup peas
• 80 ml olive oil
• 1 white onion, finely sliced
• 1 tablespoon Dijon mustard
• 60 ml red wine vinegar
• 1 tablespoon honey
• salt and pepper
• ⅓ cup pistachios, shelled
• ¼ cup mint leaves
• ½ cup snow pea sprouts
• 100 g feta

Procedures

1. Blanch peas in a pan of boiling water for 2 minutes, or until bright green and just tender.
2. Drain and refresh in cold water.
3. Heat 1 t oil in skillet over medium heat,.
4. Add onion and stir for 1-2 minutes until soft and translucent.
5. For dressing, place mustard, vinegar and honey in a bowl.
6. Whisk in remaining oil, then season with salt and pepper.
7. Place onions, peas and pistachios in a large bowl with dressing and toss to combine.
8. Add mint and pea shoots and toss gently.
9. Crumble feta over top.