Pear-fect Cranberry Crisp with Walnuts

From Recidemia English
Jump to: navigation, search


Makes 8 servings.



  1. Combine rice, Pears, cranberries, 1/3 cup Sugar and 2 tablespoons flour.
  2. Place rice mixture in 2-quart baking dish coated with cooking spray; set aside.
  3. Combine remaining flour, remaining Sugar and Oats in bowl.
  4. Cut in butter with pastry blender until mixture resembles coarse meal.
  5. Add walnuts and coconut; blend well. Sprinkle over rice mixture.
  6. Bake at 375 degrees 25 minutes or until thoroughly heated. Serve warm.

See also[edit]