Persian Fruit Salad

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Description[edit]

This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long.


Ingredients[edit]


Procedures[edit]

  1. Place fruit in serving bowl.
  2. Pour orange juice over fruit and mix gently.
  3. Garnish with almonds or coconut.
  4. Cover and chill several hours before serving.