Picante Burgers

From Recidemia English
Jump to: navigation, search
File:Picante Burgers.jpg
Picante Burgers

Ingredients[edit]

  • 1 lb. ground Beef
  • 1/2 cup Pace Picante Sauce or Chunky Salsa*
  • 4 hamburger rolls
  • Nachos

Procedures[edit]

Mix thoroughly Beef and picante sauce.
Shape firmly into 4 patties, 1/2" thick.
Grill patties 10 minutes. or until done, turning once and brushing often with additional picante sauce.
Serve on rolls with additional picante sauce and Nachos.

  • Makes 4 servings

Nachos[edit]

Top tortilla chips with shredded Cheddar Cheese and microwave until Cheese melts. Serve with Pace Chunky Salsa.

  • Tip: For a unique bold taste, try with Pace Chipotle, Grande garlic or lime & garlic Chunky Salsas.

Other Links[edit]

See also[edit]

References[edit]

[[Category:Lime Recipes