Plantain Cake

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  1. Fry plantain strips in the oil until brown on both sides.
  2. Mix cheese, cinnamon, and sugar in a bowl.
  3. Beat egg yolks in one bowl, and the whites stiffly in another.
  4. Grease a baking dish, and sprinkle with breadcrumbs.
  5. Fold stiff egg whites into yolks, pour a quarter into the dish and spread on the egg mixture and a layer of fried plantain.
  6. Cover with quarter of cheese and some olive oil.
  7. Repeat layers, until ingredients are used up.
  8. Save a little egg mix and oil to pour over final layer.
  9. Bake in 180 °C oven for 40 minutes.
  10. Serve with meat.