Plantains à l'Orange

Ingredients

• 6 ripe plantains
• juice from three oranges
• 2 tbsp of rum
• ¾ cup bee's honey
• 1 tsp of powder of cinnamon

Procedures

1. Peel the plantains and cut them in small pieces.
2. Place them in a Pyrex bowl and cover them with the orange juice, rum, and bee honey.
3. Sprnkle the cinnamon on top.
4. Bake in a pre-heated oven at 350°F for approximately 30 minutes.