Pork Cantonese Salad

From Recidemia English
Jump to: navigation, search


Makes 10 servings



  1. Combine rice, pork, celery, bean sprouts, water chestnuts, bamboo shoots and onions in large bowl.
  2. Blend mayonnaise, soy sauce, ginger, mustard, garlic powder and pepper in small bowl.
  3. Stir into rice mixture; toss lightly. Chill.
  4. Serve topped with chow mein noodles.