Regratova Solata

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Description[edit]

Dandelion salad. Slovenians pick the dandelion every spring. The plants must be very young. Older leaves are bitter.

Ingredients[edit]

Procedures[edit]

  1. Clean and wash dandelion.
  2. Put warm potatoes on it.
  3. Melt bacon and mix with vinegar.
  4. Bring it to a boil and then pour over potato and dandelion to soften them a bit.
  5. Add other ingredients.
  6. Toss and garnish with sliced hard cooked eggs.
  7. Use as salad or as light dish.
  8. Serve immediately.