Roast Turkey Breast with Gravy

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Ingredients[edit]

Procedures[edit]

  1. Preheat oven to 375°F (or 190°C).
  2. In small bowl, mix together the honey, mustard, butter, and lemon juice.
  3. Brush all over turkey breast.
  4. Season with salt and pepper.
  5. Place turkey in a baking dish, then roast in the oven at 375°F for about 40 - 50 minutes, until cooked.

Gravy[edit]

  1. In a small sauce pan, bring water to a boil.
  2. Stir in the chicken cube until it dissolves.
  3. Add the orange marmalade, juice, wine and soy sauce.
  4. Dissolve the cornstarch in a little cold water, then stir in to the gravy.
  5. Let it simmer for 1-2 minutes until it thickens.
  6. Season with salt and pepper.

To serve[edit]

  1. Arrange the roast turkey in the center of the serving plate.
  2. Surround with grilled tomatoes and steamed peas.
  3. Serve with mashed potatoes and the gravy.


References[edit]