Contributed by Catsrecipes Y-Group
- Source: Come Into The Kitchen
- Makes 4 to 6 servings
- 3½ cups dry white wine, chilled
- ½ cup cointreau
- ¼ cup sugar
- ice cubes
- 1 bottle club soda, chilled
- 1 orange, sliced
- 1 lemon, sliced
- 2 limes, cut into wedges
- Combine wine, cointreau and sugar until well blended in a glass pitcher.
- When ready to serve, stir in ice and club soda.
- Add fruit and serve.