Southwestern Black Beans and Rice

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Southwestern Black Beans and Rice
Category: Bean recipes
Servings: 4
Time: 20 minutes
Difficulty: Very Easy
| North America

| Southwestern cuisine | Vegetarian cuisine | Beans | Rice


Ingredients[edit]

Procedure[edit]

  1. In medium saucepan, combine tomato/jalapeño mix and cumin.
  2. Heat through.
  3. Serve over hot rice.

Tips, Notes, and Variations[edit]

  • Ro-Tel makes canned tomatoes and green chiles.

Southwestern cuisine