Spiced Couscous with Cantaloupe

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Ingredients[edit]

Procedures[edit]

  1. Bring water to a boil in a small saucepan; add couscous and cinnamon and stir well.
  2. Remove pan from heat, cover, and rest for 5 minutes.
  3. Remove lid and allow couscous to cool.
  4. Rinse cantaloupe and cut in half; remove seeds and pulp.
  5. Trim outer skin from , but leave each piece in halves.
  6. Mix cooled couscous with yogurt, peanuts and raisins, blending well.
  7. Set cantaloupes on serving platter and stuff center cavity with couscous mixture; garnish with chopped mint.
  8. Serve.