Spinach Salad I

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Description[edit]

[1]

Ingredients[edit]

Procedures[edit]

  1. Gently toss all ingredients together and serve with dressing.

Nutritional information[edit]

Per serving (174 g-wt.):

  • 60 calories (25 from fat) | 3g total fat | 1g saturated fat | 2g dietary fiber | 6g protein | 5g carbohydrate | 105mg cholesterol | 150mg sodium


References[edit]