Steak Cantonese and Rice

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Makes 2 servings.



  1. Heat oil in large skillet over medium-high heat; add beef and cook, stirring, until brown.
  2. Reduce heat. Stir in tomato, green pepper, garlic powder, black pepper and ginger; cover and simmer 10 minutes.
  3. Blend cornstarch, bouillon and soy sauce.
  4. Stir into meat mixture; cook, stirring, until mixture thickens.
  5. Serve over hot rice.