Stuffed Catfish

From Recidemia English
Jump to: navigation, search

Description[edit]

Stuffed catfish is an interesting dish that is easy and convenient to cook.

Ingredients[edit]

Procedures[edit]

  1. First, you need to steam and chop the oysters.
  2. Then, mix the oysters, crabmeat, and the shrimp with a combination of chopped onion, breadcrumb, juice from lemon, and garlic in bowl.
  3. This mixture is then stuffed into the cavity of the catfish.
  4. Sprinkle a pinch of zest from the lemons onto the prepared fish.
  5. Next, add ¼ cup white wine to the stuffed fish, and wrap it in aluminum foil.
  6. Once the fish is wrapped, you can grill it on a low heat or even bake it at around 325°F.
  7. This should be done for around half an hour.
  8. In order to check when the catfish is cooked, you need to use a fork to poke it and find out whether the meat is soft enough.
  9. With the quantity of ingredients used in this recipe, you should be able to serve around 4 people.
  10. It takes around 30 minutes to prepare this dish and around 30 minutes or more to cook it properly.