Sugar-free Fruitcake

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Contributed by Jenn B aka Mom2Sam and Tiny via World Recipes Y-Group



  1. Mix sugar substitute with orange juice.
  2. Pour over chopped cranberries.
  3. Soak 1 hour, mixing often.
  4. Mix raisins, nuts, coconut, lemon rind in flour until well coated.
  5. Add cranberries and orange juice mixture.
  6. Sprinkle baking soda over mixture, and mix.
  7. Mix in spices.
  8. Fold in crushed pineapple.
  9. Pour batter into a greased and floured 9 inch loaf pan.
  10. Bake at 325°F (165°F) for 40 minutes.
  11. Cool.