Taco Rice Casserole

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Makes 6 servings.(6½ cups)



  1. Cook beef in large skillet until meat is no longer pink, stirring to crumble. Drain off fat.
  2. Add taco seasoning, salt, soup and tomatoes and green chiles. Cook, stirring, 2 to 3 minutes to blend flavors.
  3. Add rice, corn and cheese. Heat until mixture is hot and cheese melts.