Tagine of Lamb with Artichoke and Green Peas

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  • Serves 6 to 8 people



  1. Pour oil in the pressure cooker, shake the pieces of meat into it
  2. Salt and add ginger and saffron, mix to make the meat impregnate
  3. Add water and close the pressure cooker
  4. Clean the artichoke, plunge it in water with lemon and vinegar, cook it in hot oil and salted water with the sauce of the meat
  5. Cook the green peas for 10mn in water then add some of the meat sauce.