Tequila-flambéed Bananas with Coconut Ice Cream

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Contributed by Catsrecipes Y-Group

  • Source: Southern Living 2007 Cookoff Winner
  • Prep: 15 minutes | Cook: 8 minutes
  • Makes 4 servings



  1. Melt butter with next 5 ingredients in a medium skillet over medium-high heat, stirring until blended.
  2. Reduce heat to medium, cook 3 minutes or until sugar is dissolved.
  3. Peel bananas and cut in half lengthwise.
  4. Add bananas and cook 1 minutes.
  5. Remove skillet from heat; stir in tequila and carefully ignite the fumes just above the mixture with a long match.
  6. Let flames die down.
  7. Return skillet to heat, and cook 3 – 4 minutes until bananas are soft and liquid is carmelized, spooning sauce over bananas.
  8. Serve immediately over coconut ice cream.