Turkey, Orange and Spinach Salad

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Turkey, Orange and Spinach Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

  • Serves: 4



  1. In a large salad bowl, toss together the spinach, turkey and orange sections.
  2. Make the dressing: in an airtight container, add the orange juice, oil, honey, poppy seeds, salt and mustard.
  3. Cover tightly and shake until combined.
  4. Pour over spinach mixture and toss to coat evenly then divide equally on four salad plates.