Two-potato Salad with Dijon Vinaigrette

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Ingredients[edit]

Dijon vinaigrette[edit]

Procedures[edit]

  1. Mix the vinaigrette ingredients together and set aside.
  2. Boil the potatoes until just tender.
  3. Blanch the green beans (or cook them to taste, I like mine crunchy).
  4. Toss the cooked potatoes with the green beans and other ingredients add the vinaigrette and mix gently but thoroughly.