Watercress and Pickled Ginger Salad

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Description[edit]

A perfect side-kick to Salmon.

Ingredients[edit]

Procedures[edit]

  • With the side of a chef's knife, mash garlic with salt. Place in a small bowl or a jar with a tight-fitting lid.
  • Add ginger liquid, lime juice (or vinegar), oil, honey and pepper; whisk or shake until blended.
  • Place watercress, scallions and pickled ginger in a large bowl. Just before serving, toss with dressing.

Other[edit]