View source for Almond Butter-stuffed Celery

==Ingredients==
* ¾ cup [[almond]]s
* 1 to 2 tbsp [[safflower oil]]
* 4 large [[celery]] stalks ends trimmed.
* ½ cup [[raisins]]
* ½ cup [[sunflower seeds]] or sliced [[almonds]] 

== Procedures ==
# In a non-stick [[skillet]], place the [[almond]]s, and cook over medium heat for 3 to 4 minutes or until fragrant.
# Transfer the [[almond]]s to a food processor or blender, add a little of the [[oil]], and process to form a smooth paste. <ref>Some stores sell fresh-ground almond butter ready-made if you don't wish to do this step.</ref>
# Transfer the [[almond butter]] to a glass bowl.
# Fill the cavities of the [[celery]] with the [[almond butter]].
# Wrap the stuffed [[celery]] with [[waxed paper]].

== Note ==
<references/>

[[Category:Peruvian cuisine]]
[[Category:Appetizer Recipes]]
[[Category:Almond Recipes]]
[[Category:Celery Recipes]]
[[Category:Raisin Recipes]]
[[Category:Sunflower seed Recipes]]
[[Category:Vegetarian Recipes]]
[[Category:Appetizer Recipes]]