View source for Almond Diamonds Cookies with Crystal Sugar

[[almond]] Diamonds


Dough
* 1 Cup [[granulated sugar|sugar]]
* 1 Cup [[butter|unsalted butter]]
* 2 Large [[egg]]s
* 1/2 Tsp [[salt]]
* 1 Tsp [[vanilla]]
* 1/2 Tsp [[almond extract]]
* 3 Cups [[flour]]
* 1 Large [[egg]] White, Beaten
* 1 1/2 Cups Sliced Natural [[almond]]s
* 1/4 Cup Coarse Crystal [[granulated sugar|white sugar]]


Dough: in a Bowl, Beat All Ingredients Except [[flour]] Until Fluffy. Add [[flour]] And Beat Until Blended. Divide Dough in Half, Wrap Separately And Refrigerate 1 Hour or Until Firm. Heat Oven to 325 Degrees. Have Cookie Sheets Ready. on Floured Waxed Paper, Roll Half The Dough Into a 12 Inch Square. Slide Onto a Cookie Sheet And Freeze 10 minutes. Cut Dough Crosswise in 8 Strips, Then Diagonally in 8 Strips, Forming Diamonds With Triangles Around Edges. Lift And Place on Ungreased Cookie Sheets. Repeat With Remaining Dough. Brush Dough With [[egg]] White, Press [[almond]]s Into Dough, Then Brush [[almond]]s With [[egg]] White And Sprinkle With [[decorator's sugar|coarse sugar]]. Bake 10 minutes. or Until Edges Are Lightly Browned. Good With a Glass of Cold [[milk]].


This Recipe Makes 112 Diamonds, 32 Triangles.*


==References==
<references/>

<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:North American cuisine]]
[[Category:Almond extract Recipes]]
[[Category:Decorator's sugar Recipes]]
[[Category:Almond Recipes]]