View source for Arabian Bissara




== Ingredients ==

* 4 tablespoons of [[oil]] 
* 1&nbsp;lb. [[Beef]] 
* ¾ lb. broad beans 
* 6 cloves of [[garlic]] 
* 1 teaspoon of [[coriander seed]]

== Procedures ==

1) Heat the [[oil]] in a saucepan. Cut the [[Beef]] into pieces and cook it in the [[oil]]. When it is brown, add the broad beans, [[garlic]], [[coriander seed]], and [[salt]]. Cover with hot [[water]]. Put a lid on the pan and cook in a slow oven for four hours.

2) To Serve: Pour the [[Liquor]] and the broad beans which have cooked almost to a purée, into a dish and arrange the pieces of meat on top. This may be served with pilaff or a pureée of [[potato]]es.

[[Category:Saudi Arabian cuisine]]
[[Category:Arabian Vegetarian]]
[[Category:Beef Recipes]]
[[Category:Coriander seed Recipes]]
[[Category:Liquor Recipes]]
[[Category:Potato Recipes]]