View source for BBQ Duck and Ramen Soup



== Description ==
Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food.

== Ingredients ==
* 5 cups [[water]]
* 4 cups [[chicken stock]]
* 2 [[chile pepper|red chilies]], seeded and halved
* 8 slices [[ginger]] or [[galangal]]
* 3 tablespoons [[lemon juice]] or [[lime juice]] (use the big [[lime]])
* 3 stalks [[lemongrass]]
* 2 sprigs [[cilantro|coriander]]
* 1 Chinese barbecued [[duck]], deboned and chopped
* 4 [[shallot]]s, chopped
* 150 g dried [[ramen]] noodles
* [[bean sprouts]], to garnish
* [[chile pepper|red chili]], to garnish
* [[cilantro|coriander]], to garnish (cilantro)
* 3 bunches [[bok choy]] (optional)
* [[salt]]
* [[white pepper]]

== Procedures ==
# Combine stock and [[water]] into saucepan and heat till liquid is simmering.
# Add, [[galangal]], chillies and [[lime juice]] to saucepan.
# Bruise [[lemongrass|lemon grass]] and coriander (to release flavour), and add to saucepan.
# Simmer liquid for 20 minutes.
# Strain liquid, and return to saucepan.
# Heat liquid with [[duck]] and [[shallot]]s.
# Boil [[ramen]] noodles in separate saucepan for 3–5 minutes or till tender.
# Drain noodles.
# Add noodles and bok choy (optional the bok choy) to soup stock and simmer for 5 minutes.
# Ladle soup to serving bowls, garnishing with [[bean sprouts]], [[chile pepper|chilli]] strips and coriander.
# Add [[salt]] and [[pepper]] to taste (i don't think it's needed).
# Enjoy hot.

==References==
<references/> 
[[Category:Bean sprout Recipes]] 
[[Category:Bok choy Recipes]] 
[[Category:Broth Recipes]] 
[[Category:Cantonese cuisine]]
[[Category:Soup Recipes]] 
[[Category:Duck Recipes]]
[[Category:Poultry Recipes]] 
[[Category:Fresh chile pepper Recipes]] 
[[Category:Galangal cuisine]]
 
[[Category:Lemongrass Recipes]] 
[[Category:Lime Recipes]] 
[[Category:Ramen Recipes]]