View source for Bahamian Lobster "Buena Vista"

== Ingredients ==
* 4 [[lobsters]], boiled
* 1 chopped [[onion]]
* 1 clove [[garlic]], finely chopped
* 2 tsp chopped [[parsley]]
* 2 oz [[brandy]]
* few drops of [[Tabasco sauce]]
* 4 cups [[#White sauce|white sauce]]
* 1 cup sliced [[mushroom]]s
* [[salt]] and [[pepper]]
* ½ cup [[breadcrumbs]]
* 2 tsp [[Worcestershire sauce]]

=== White sauce ===
* 1 part [[butter]]
* 1 part [[flour]]
* [[fish stock]] (enough to achieve desired thickness)

== Procedures ==
# Halve the lobsters.
# Remove the meat and dice.
# Wash the shells and retain.
# In a saucepan, melt some [[butter]], add the [[onion]]s and [[garlic]], sauté until golden brown.
# Add the lobster meat and flambe with the [[brandy]], add the [[mushroom]]s and simmer for a few minutes, stir in the [[mustard]], [[Tabasco sauce|Tabasco]] and Worcestershire and cook over low flame a few more minutes.
# Mix in the white sauce, remove from fire and add the [[parsley]].
# Season with [[salt]] and [[pepper]] and fill the shells with the mixture, sprinkle with the breadcrumbs and place under the broiler for a few minutes to glaze.

=== White sauce ===
# In a saucepan, melt equal parts of [[butter]] and [[flour]] (over low heat), whisk them together (do not let the mixture get brown) until you obtain a homogeneous paste.
# Let it cool for a few minutes then gradually add some hot [[fish stock]], whisk continuously to prevent lumps.
# Bring the mixture slowly to boil and let simmer for 15 to 20 minutes.

__NOTOC__
[[Category:Bahamian Meat Dishes]]
[[Category:Brandy Recipes]]
[[Category:Lobster Recipes]]
[[Category:Fish stock and broth Recipes]]
[[Category:Mushroom Recipes]]
[[Category:Onion Recipes]]
[[Category:Wheat flour Recipes]]
[[Category:Breadcrumb Recipes]]