View source for Baked Cajun Rice

== Ingredients ==
* 1 lb [[ground meat]]
* 1 large [[onion]], chopped
* 1 [[bell pepper]], chopped
* 3 [[celery]] stalks, chopped
* 2 cloves [[garlic]], minced
* 1 bunch [[green onion]] tops, chopped
* 1½ cups [[rice]]
* 3 cups [[water]]
* 2 teaspoons [[Cajun seasoning]]
* 2 [[tomato]]es, chopped
* 1 can (6 oz.) [[tomato paste]]

== Procedures ==
# Preheat your oven to 350°F.
# Cook the meat, [[onion]], [[celery]], [[bell pepper]], and [[garlic]] in an iron skillet until the meat is done and the vegetables are cooked.
# Drain the grease.
# Place the meat mixture in 13"x9"x2" casserole.
# Add remaining ingredients.
# Mix thoroughly.
# Cover (foil is fine) and bake 45 minutes to an hour or until [[rice]] is tender.

[[Category:Cajun cuisine]]
[[Category:Meat Recipes]]
[[Category:Casserole Recipes]]
[[Category:Rice Recipes]]
[[Category:Bell pepper Recipes]]
[[Category:Onion Recipes]]
[[Category:Celery Recipes]]
[[Category:Tomato Recipes]]
[[Category:Tomato paste Recipes]]
[[Category:Garlic Recipes]]