View source for Banjaluka's Chevap



== Ingredients ==
* 800 g of meat (preferably [[beef]])
* 120 g of [[butter]]
* 120 g [[red onion]]s
* 40 g of boiled [[tomato sauce]] (or blanched [[tomato]]es)
* 80 g of [[carrot]]s
* 20 g of [[parsley]]
* red pepper

== Procedures ==
# Slice the red onions, carrots and chop the parsley.
# Cut the meat into small pieces. 
# Heat the [[butter]] in the pan and add meat and vegetables. 
# Pour [[water]] into the stew and let it boil. 
# Take the foam of the top, add [[salt]] and [[pepper]] and blanched [[tomato]]es (or tomato sauce). 
# Fry it gently, until meat is cooked. 
# In the end add red pepper and stir it in. 
# Always serve with plenty of sauce.

[[Category:Bosnian cuisine]]
[[Category:Meat Recipes]]
[[Category:Beef Recipes]]
[[Category:Carrot Recipes]]
[[Category:Tomato Recipes]]
[[Category:Red onion Recipes]]