View source for Batinjan bil Laban

== Ingredients ==
* 1 medium [[eggplant|aubergine]], cut into 1 cm (½ inch) slices
* 1 clove [[garlic]], crushed
* 1 teaspoon [[salt]]
* 200 ml (7 fl. oz) natural [[yogurt|yoghurt]]
* 2 tablespoons [[oil]], for frying

== Procedures ==
# Place [[yogurt|yoghurt]] in a medium bowl, add [[salt]], [[garlic]] and mix well.
# Leave to one side.
# Chop the [[eggplant|aubergine]] in circles approx 1 cm (½ inch) thick.
# Heat 2 tablespoons of [[oil]] in a large frying pan and fry [[eggplant|aubergine]] slices on medium heat until slightly brown and crisp.
# Place [[eggplant|aubergine]] slices on absorbent paper to soak any [[oil]].
# Lay the [[eggplant|aubergines]] on a flat serving dish and top with [[yogurt|yoghurt]].
# Garnish with [[parsley]].

[[Category:Arabian Appetizers]]
[[Category:Eggplant Recipes]]
[[Category:Yogurt Recipes]]
[[Category:Garlic Recipes]]