View source for Blue-Coconut Jolofe Rice

== Ingredients ==
* 1 [[onion]], chopped
* 2 tablespoons [[peanut oil]]
* 4 [[tomato]]es, peeled and chopped
* 1 teaspoon [[tomato purée]]
* 1¼ cup [[coconut milk]]
* 2 [[carrot]]s, peeled and diced
* 1 small slice [[ginger]], finely chopped
* 1 [[bay leaf]]
* 1¼ cups [[long-grain rice]], washed
* ¼ pound [[mushroom]]s, sliced
* 1 small [[green bell pepper|green pepper]], seeded and chopped
* [[chile pepper|hot pepper]], to taste
* [[salt]], to taste

== Procedures ==
# Fry the [[onion]] in hot [[oil]], in a large saucepan, for a few minutes.
# Add the [[tomato]]es and [[tomato]] puree.
# While stirring, fry over a moderate heat for 5 – 6 minutes.
# Stir in ¼ cup of the [[coconut milk]] and continue to cook until the mixture is reduced and thick.
# Add the rest of the [[coconut milk]], [[carrot]]s, [[chile pepper|hot pepper]], [[ginger]], [[bay leaf]] and [[salt]].
# Bring to the boil, and add the [[rice]] and the remaining vegetables, stirring with a fork.
# Reduce to a low heat, cover and cook until the [[rice]] has absorbed most of the liquid.
# Remove the lid, cover with foil and replace the lid until the [[rice]] is done.

[[Category:Cameroonian cuisine]]
[[Category:Appetizer Recipes]]
[[Category:Cameroonian cuisine]]
[[Category:Vegetarian Recipes]]
[[Category:Chile pepper Recipes]]
[[Category:Coconut milk Recipes]]
[[Category:Green bell pepper Recipes]]
[[Category:Long-grain rice Recipes]]
[[Category:Mushroom Recipes]]
[[Category:Peanut oil Recipes]]
[[Category:Onion Recipes]]
[[Category:Tomato Recipes]]
[[Category:Carrot Recipes]]