View source for Bottom Round Roast

== Description ==
For a 10-quart pressure cooker.
* Recipe by: Sir.Licious, The Original Taste-Gooder.
* Contributed by [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group]

== Ingredients ==
* 1 can (10¾ oz) [[cream of mushroom]] soup; condensed
* 1 can (10¾ oz) [[cream of chicken]] soup; condensed
* 1 envelopes Lipton Beefy [[onion soup mix]]
* 2 cups [[onion]]; diced small
* 2 cans (10¾ oz) water
* 4 cloves [[garlic]], fresh, or up to 8; crushed
* 1 x 3½ – 4½ lb [[Beef rump|bottom round roast]], or [[Beef topside|top round]]; or [[Sirloin|top sirloin]]

=== Gravy ===
* 2 medium [[onion]]s, ¼" thick slices, halved
* 3 cans (6.5oz) [[white mushroom|mushrooms, buttons]] or pieces; sliced

== Procedures ==
# In a suitable heavy skillet heat 2 to 3 tablespoons of olive oil to very hot and brown the roast well on all surfaces.
# In a 10-qt pressure cooker start condensed soups, water, Lipton Beefy onion soup mix, fresh crushed garlic and diced onion and heat to a boil.
# Turn up the heat on the pressure cooker and add the roast to the gravy.
# Seal the pressure cooker lid and lock it, and set it to high pressure (15-lbs) and cook for about 30-minutes once the pressure is achieved.
# After roast is removed from pressure cooker, add 2 medium half-sliced onions, three cans of mushrooms, and lightly boil for 10-minutes of so to tender the onion.
# The original onion is cooked-up and barely there for the taste buds.

== Notes ==
* '''Meat''': Top round or top sirloin works as well, as long as the roast will fit the pressure cooker.
* '''Pressure cooker''': I use a 10-quart Cooks Essentials pressure cooker. The gravy foams as it boils and may clog the relief port of a smaller pressure cooker. In a smaller pressure cooker use a smaller roast, 1 can of condensed soup and 1 can of water.
* '''Garlic press''': I use one purchased from OXO. It's sturdy works well and is easy to clean.
* '''Gravy''': The gravy may be a bit too thin. Add a little flour/water thickening as needed while the onions and mushrooms cook in the gravy, before serving.
* '''Veggies''': You can also add baby carrots, or diced whole carrots, and sliced bell peppers to the gravy along with the onions and mushrooms to make it a balanced meal in a pot.

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==References==
<references/>
[[Category:Beef sirloin Recipes]]
[[Category:Beef round Recipes]]
[[Category:Beef topside Recipes]]
[[Category:Onion Recipes]]
[[Category:Onion soup mix Recipes]]
[[Category:Pressure cooker Recipes]]
[[Category:White mushroom Recipes]]
[[Category:Canned mushroom soup Recipes]]
[[Category:Canned chicken soup Recipes]]