View source for Broccoli with Red Pepper Sauce



== Ingredients ==
* 1 lb [[broccoli]] florets
* 1-2 tablespoon [[olive oil]]
* 1 [[garlic]] clove, minced
* 2 [[red bell pepper]]s, seeded and coarsely chopped
* 1 small [[onion]], chopped
* 1 teaspoon [[tarragon]], chopped '''or''' 1 tablespoon fresh [[tarragon]], chopped
* 1 teaspoon prepared [[horseradish]]

== Procedures ==
# Place [[broccoli]] in a steamer basket over boiling [[water]].
# Cover saucepan and steam 7 mins, or until almost tender.
# Heat [[oil]] in a heavy nonstick skillet over medium heat.
# Saute [[garlic]], [[onion]] and [[bell pepper]] 3-5 minutes or until softened.
# Stir in remaining ingredients and [[salt]] and freshly ground [[black pepper]] and cook until mixture begins to simmer.
# Transfer mixture to a food processor or blender and puree until smooth.
# Taste for seasonings, again.

[[Category:Broccoli Recipes]]
[[Category:Californian cuisine]]
[[Category:Vegetarian Recipes]]
[[Category:Red bell pepper Recipes]]

[[Category:Tarragon Recipes]]