View source for Buttermilk Corn Cakes

== Description ==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>

== Ingredients ==
* 1½ cup [[flour]]
* ½ cup [[cornmeal]]
* 1 tablespoon [[granulated sugar|sugar]]
* ¼ teaspoon [[salt]]
* ½ teaspoon [[baking soda]]
* 2 teaspoons [[baking powder]]
* 1¼ cup [[buttermilk]]
* 2 large [[egg]]s
* 2 tablespoons [[oil]]
* 1 cup whole kernel [[corn]]
* 2 tablespoons [[butter]]

== Procedures ==
# Mix dry ingredients together then add [[buttermilk]], [[egg]]s, [[oil]] and corn and stir well.
# Heat [[butter]] in a skillet.
# Using a soup ladle drop batter into skillet.
# As soon as underside is done turn cakes over and continue cooking other side.

==References==
<references/>
[[Category:North American cuisine]]

[[Category:Pancake Recipes]]
[[Category:Cornmeal Recipes]]
[[Category:Buttermilk Recipes]]
[[Category:Egg Recipes]]
[[Category:Corn Recipes]]