View source for Cabbage Salad with Caraway and Raisins

==Info==
'''Cook Time''': 

'''Serves''': 4

== Ingredients ==
* 1&nbsp;lb [[cabbage]]

* 1 tablespoon [[vegetable oil]]

* 4 [[scallion]]s, thinly sliced

* 6 tablespoons [[raisins]]

* 1/2 cup [[walnut]]s or [[almond]]s, chopped

* 5 tablespoons low-sodium [[vegetable stock]]

* 1 tablespoon [[caraway seed]]s

* 2 tablespoons fresh [[mint]], chopped

* [[salt]] and [[pepper]], to taste

== Procedures ==
1.Thinly shred cabbage using a sharp knife or mandoline. 


2.Heat oil in a large skillet or wok, over medium-high heat.


3.Add scallions and stir-fry for 1 minute.


4.Add the cabbage and stir-fry for 3 minutes.


5.Add the raisins, nuts, vegetable stock and cook, stirring often for 3–4 minutes until cabbage is lightly softened.


6.Remove from stove and pour cabbage mixture in a large bowl. Add caraway seeds, mint and sprinkle salt and pepper to taste. Toss until well coated.

== Source ==
* [http://www.metrokc.gov/HEALTH/nutrition/recipes/cabbagecaraway.htm Cabbage Salad with Caraway and Raisins] from the ''Public Health Cookbook'' -- original source of recipe, public domain government resource




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[[Category:Almond Recipes]]
[[Category:Cabbage Recipes]]
[[Category:Caraway seed Recipes]]
[[Category:Raisin Recipes]]
[[Category:Vegan recipes]]
[[Category:Salad Recipes]]
[[Category:Walnut Recipes]]