View source for Caldo de Manguera



== Description ==

== Ingredients ==

* 4 - 5 liters of [[water]] 
* guts
* [[plantain]]s cut in slices 
* 1/2 uncooked [[cabbage]]
* pice with [[salt]], [[pepper]], Ajinomoto, [[cumin]] and 
* 3 [[garlic]]
== Procedures ==

# The Soup.- in 4 - 5 liters of [[water]] cook the guts ,the [[plantain]]s cut in slices and the 1/2 uncooked [[cabbage]], If there's some stuffing left after stuffing the intestines put it also. Spice with [[salt]], [[pepper]], Ajinomoto, [[cumin]] and 3 [[garlic]]. Cook for an hour or until the guts are cooked . Put the stuffed intestines

[[Category:Ecuadorian cuisine]]

[[Category:Ecuadorian cuisine]]
[[Category:Soup Recipes]]
[[Category:Plantain Recipes]]
[[Category:Cabbage Recipes]]