View source for California Avocado Mousse Melba


== Description ==



=== Ingredients ===
* 2 [[Hass Avocado|California avocados]], seeded, peeled and mashed
* 1 can [[sweetened condensed milk]]
* ½ Cup [[lemon juice]]
* 2 Cups [[heavy cream]]
* [[raspberry]] Sauce
* 10 oz 1 package frozen [[raspberries]]
* ½ Cup [[currant jelly]]
* 1 Tbsp [[water]]
* 1 ½ tsp [[cornstarch]]

== Procedures ==
Blend avocados, [[milk]] and [[lemon juice]] in blender until smooth. 

Whip 1 cup [[heavy cream]]; fold [[avocado]] mixture into [[whipped cream]]. 

Spoon mixture into 4 cup serving dish; refrigerate 3 to 5 hours. 

Prepare [[raspberry]] Sauce. 

Just before serving, whip remaining 1 cup [[heavy cream]]. 

Spoon 1/2 cup [[whipped cream]] on each plate. 

Spread into 5-inch circle with back of spoon. 

Drizzle a thin line of [[raspberry]] Sauce in a circle near the center. 

Drizzle another thin line of [[raspberry]] Sauce in circle 1 inch from outside edge of [[cream]]. 

Using a knife, draw through [[whipped cream]] and [[raspberry]] Sauce beginning at center and going to outside edge. 

Spoon [[avocado]] mousse on side of [[whipped cream]]; serve with [[raspberry]] Sauce. 

Sauce Preparation 

Thaw [[raspberries]]; heat with jelly to boiling. 

Combine [[water]] and [[cornstarch]]; stir into [[raspberry]] mixture. 

Heat to boiling; continue to boil and stir 1 minute. 

Cool sauce. Press through sieve to remove seeds before serving, if desired
=== Other Links ===
== See also ==

[[Category:Avocado Recipes]]
[[Category:Currant jelly Recipes]]
[[Category:Hass avocado Recipes]]
[[Category:Heavy cream Recipes]]
[[Category:Raspberry Recipes]]
[[Category:Sweetened condensed milk Recipes]]