View source for California Peach Pudding (Fresh Peaches)


== Description ==
Makes 6 servings.
== Ingredients ==
* 3 cups cooked [[rice]] 
* 3 cups [[milk]] 
* 1/3 cup honey 
* 1/4 teaspoon [[salt]] 
* 1 teaspoon [[vanilla extract]] 
* 1 tablespoon [[butter]] or [[margarine]] 
=== Peach Topping ===
* 1/3 cup firmly packed [[brown sugar]] 
* 3 to 4 [[peach]]es, peeled, pitted, and sliced* 
* 2 teaspoon [[cornstarch]] 
* 1/4 teaspoon [[salt]] 
* 1/2 teaspoon ground [[cinnamon]] 
* 1 tablespoon [[butter]] or [[margarine]] 
* 2 tablespoons [[brandy]] or 1 teaspoon [[brandy extract]] 
* 6 tablespoons [[slivered almond]]s, toasted 
* whipped or [[sour cream]] (optional)

== Procedures ==
# Combine [[rice]], [[milk]], honey and [[salt]] in saucepan. 
# Cook over medium heat about 30 minutes, or until thickened, stirring often. 
# Add [[vanilla]] and [[butter]]. Portion into serving dishes. Serve with [[peach]] Topping. 
# [[peach]] Topping: Sprinkle [[Granulated sugar|Sugar]] over [[peach]]es. 
# Let stand 30 minutes or longer. Combine [[cornstarch]], [[salt]] and [[cinnamon]] in saucepan. 
# Blend a little of the juice formed in the [[peach]]es into the [[cornstarch]]. 
# Add [[peach]]es and rest of juice. Bring to a boil, reduce heat, and simmer 2 to 3 minutes or until clear and thickened. 
# Remove from heat. 
# Add [[butter]] and [[brandy]]. Spoon over [[rice]] pudding. 
# Sprinkle with [[almond]]s. Serve warm or cold, topped with [[cream]]. 

 
== See also ==

[[Category:Almond Recipes]]
[[Category:American Desserts]]
[[Category:Brandy Recipes]]
[[Category:Brandy extract Recipes]]
[[Category:Brown sugar Recipes]]
[[Category:Dessert Recipes]]
[[Category:Peach Recipes]]
[[Category:Rice Recipes]]
[[Category:Vanilla extract Recipes]]