View source for Candied Chopped Ginger In Syrup

== Description ==
More uses and details at http://sneakykitchen.com/Recipes/candied_ginger.htm

== Ingredients ==
* [[ginger|fresh ginger]] rhizomes (roots)
* [[Granulated sugar|Sugar]]
* [[water]]

== Procedures ==
# Scrape or pare the skin off the [[ginger]].
# You can cut it into sections or buds for ease of handling.
# Cut in thin slices across the [[cereals|grain]].
# Place slices in a food processor or blender and chop as fine as possible.
# For each cup of packed, chopped [[ginger]], add 2 cups of [[granulated sugar|sugar]] and 1 cup of [[water]].
# Bring to a boil, turn down and simmer for about 20 minutes.
# Cool and package in jars or plastic containers with lids.
# I like to keep a cup or two at a time in the refrigerator and freeze the rest in zipper freezer bags for later use.
# Don't be surprised that because of the high [[granulated sugar|sugar]] content, the mixture doesn't freeze solid. That's okay.

[[Category:Ginger Recipes]]