View source for Carrot Raisin Soup

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gibson Estate in Quinlan, Texas in 1981.
From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>

== Ingredients ==
* 1 tablespoon [[safflower oil]]
* 4 [[carrot]]s grated
* 1 medium [[white onion]] chopped
* 4 cups [[vegetable stock]]
* 6 ounce can [[tomato paste]]
* 1 tablespoon [[soy sauce]]
* ½ teaspoon [[thyme]]
* ¼ teaspoon ground [[cumin]]
* ¼ teaspoon [[black pepper]]
* ½ cup [[raisins]]

== Procedures ==
# In 5 quart soup pot heat the oil then stir in carrots and onion and sauté until tender then add remaining ingredients, increase heat and cover.
# When mixture reaches a boil reduce heat to medium and simmer for about 5 minutes.

[[Category:Carrot Soup Recipes]]
[[Category:North American cuisine]]
[[Category:Onion Recipes]]
[[Category:Raisin Recipes]]
[[Category:Tomato paste Recipes]]
[[Category:Broth Recipes]]