View source for Chicken-in-a-Pot

== Description ==
Contributed by [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group]

== Ingredients ==
* 6 large [[carrot]]s, peeled and cut into 11⁄2-inch chunks
* 2 large [[onion]]s, halved and thinly sliced
* 4 long strips [[lemon zest]]
* 4 sprigs fresh [[dill]] + 2 tablespoons chopped
* 2 tablespoons extra-virgin [[olive oil]]
* ½ teaspoon [[kosher salt]] + additional for seasoning
* 4 bone-in [[chicken breast]] halves, skin removed (2½ to 3 pounds)
* 2 cups [[chicken broth]]
 
== Procedures ==
# Put the carrots, onions, lemon zest, dill sprigs, and olive oil in a 7-liter pressure cooker.
# Season the vegetables with the ½ teaspoon salt and the chicken with salt, to taste.
# Pour the broth in the pot, then nestle the chicken meat side down on top of the vegetables.
# Close the pressure cooker lid, bring the pressure up to high (this can take up to 10 minutes).
# Adjust the heat, if necessary, to maintain an even high pressure for 10 minutes.
# Remove from the heat and use the quick-release method to bring down the pressure.
# Stir the chopped dill into the chicken stew.
# Put 1 chicken breast in each of 4 large soup bowls and ladle some carrots and broth over each one.

[[Category:Carrot Recipes]]
[[Category:Chicken breast Recipes]]
[[Category:Broth Recipes]]
[[Category:Dill Recipes]]
[[Category:Lemon peel Recipes]]
[[Category:Onion Recipes]]
[[Category:Pressure cooker Recipes]]