View source for Chicken with Rice and Peas


== Description ==
Makes 6 servings

== Ingredients ==
* 1 tablespoon [[olive oil]]
* 1½ pounds [[chicken]] tenders
* 2 cups sliced fresh [[mushroom]]s
* 2 cloves [[garlic]], minced
* ½ teaspoon [[salt]]
* ½ teaspoon ground [[black pepper]]
* ½ cup drained and chopped [[sun-dried tomatoes]] in [[oil]]
* 1 x 10-ounce package frozen [[garden pea|green peas]] '''or''' one 16-ounce can [[garden pea|green peas]], drained
* 1 teaspoon dried [[oregano]]
* 2 tablespoons [[cornstarch]]
* 1½ cups [[chicken broth]]
* 3 cups hot cooked [[rice]]

== Procedures ==
# Heat [[oil]] in large skillet over medium-high heat until hot. Add [[chicken]], [[mushroom]]s, [[garlic]], [[salt]] and [[pepper]]; cook and stir 4 to 6 minutes or until [[chicken]] is no longer pink in center.
# Reduce heat to medium; add [[tomato]]es, [[peas]] and [[oregano]]. Simmer 1 to 2 minutes.
# Combine [[cornstarch]] and broth in small bowl.
# Add [[cornstarch]] mixture to skillet; stir until liquid comes to a boil. Cook 2 to 3 minutes more or until sauce thickens.
# Serve over hot [[rice]].

[[Category:American cuisine]]
[[Category:Poultry Recipes]]
[[Category:Sun-dried tomato Recipes]]
[[Category:Chicken Recipes]]
[[Category:Rice Recipes]]
[[Category:Pea Recipes]]
[[Category:Mushroom Recipes]]