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Chiles en nogada! 

<big>IMPORTANT:</big> read carefully first then prepare (this is a spicy food)

==Ingredients==

* raisins
* peaches, about 6-9
* apples,about 5-7
* pears, about 4-6
* pepper poblano, about 10-15
* 10 eggs
* flour (a cup)
* Ground meat about one pound
* almonds about 20-30 (peeled)

<big>HINT:</big>or if left in the watter for long time the skin falls off

==Procedure==
# Cut the almonds in four pieces or two and peel all the fruit and chop it up in very tiny pieces. Leave it aside
# Fry the ground meat in a pan with garlic and salt (to taste) in low flame with a spoon of oil.
# When the meat is cooked, in the same pan put the fruit and the raisins in and fry for about 4 minutes. After leave it to cool off.
# Put the poblano peppers on the stove and let them get toasted.
# After toasting them put the peppers in water and cut them on one of the long sides. Wash away the veins and the dark toasted spots on them.
# After, stuff with the fruit and the ground meat.
# Crack open the 10 eggs but only pour the whites. Beat until it puffs up. After add the flower and the yolk beat until it reaches a yellowish point.
# Dip the whole pepper in the yellowish content that you just prepared and put in a pan to fry until light brown. Do repeatedly until done with all the peppers

Put aside for step two


=Nogada=

That is the white content that is poured on the top of the pepper and gives it a fascinating taste!

==Ingredients==

*walnuts (about a pound) -it's better if they are already peeled or just put them in water and let them stay there overnight then taking the skin off is easier.
*half a cup of rum (liquor is optional)
*milk (5 cups) 
*white cheese (5-6 slices)

==Procedure==
#Put the walnuts, milk, cheese, and rum in the blender for about a minute. After it will look white if done right
#Pour on the peppers and enjoy!