View source for Chilled Tri-Berry Soup

==Ingredients==
* 3¼ cups [[port|port wine]]
* 2 cups [[berries]], combination [[blueberries]], [[raspberries]] and [[strawberries]]
* ⅓ cup [[granulated sugar|sugar]], or to taste
* 1 tbsp [[cornstarch]]
* sprinkle [[cinnamon]]
* 4 tbsp vegan [[sour cream]]
* [[edible flowers|edible flower petals]] for garnish

== Procedures ==
# Heat 3 cups [[port|port wine]] in saucepan over medium heat until simmering.
# Stir in [[berries]] and [[granulated sugar|sugar]], reduce heat to medium-low and cook 5 minutes; alcohol will evaporate.
# Combine [[cornstarch]] with remaining ¼ cup [[port|port wine]].
# Stir [[cornstarch]] mixture and [[cinnamon]] into soup, and cook 2 minutes more.
# Remove from heat, and refrigerate until chilled.
# Pour soup into large serving bowls, and top each bowl with equal portions of vegan [[sour cream]].
# Garnish soup with edible flower petals before serving.

[[Category:Blueberry Recipes]]
[[Category:Fruit Soup Recipes]]
[[Category:Port Recipes]]
[[Category:Raspberry Recipes]]
[[Category:Strawberry Recipes]]
[[Category:Soup Recipes]]
[[Category:Vegan Recipes]]