View source for Creole Chicken and Zucchini

== Description ==
Makes 4 servings

== Ingredients ==
* vegetable [[cooking spray]]
* 4 [[chicken]] quarters
* 1 medium [[onion]], chopped
* ¼ cup chopped [[green bell pepper]]
* 2 x 16-ounce cans stewed [[tomato]]es, undrained
* 1 pound [[zucchini]], chopped (about 3 medium)
* ¼ cup [[sherry]] wine
* 1 [[bay leaf]]
* 1 teaspoon [[celery salt]]
* ½ teaspoon ground [[black pepper]]
* ½ teaspoon [[curry powder]]
* ¼ teaspoon dried [[basil]]
* 4 cups hot cooked [[rice]]

== Procedures ==
# Heat large Dutch oven coated with [[cooking spray]] over medium-high heat until hot.
# Add [[chicken]].
# Cook about 10 minutes or until brown, turning occasionally.
# Remove [[chicken]] from pan; spoon off fat.
# Add [[onion]] and [[green bell pepper|green pepper]] to pan; cook 5 minutes or until [[onion]] is tender.
# Stir in [[tomato]]es and juice, [[zucchini]], [[sherry]], [[bay leaf]], [[celery salt]], [[black pepper]], [[curry]] and [[basil]].
# Arrange [[chicken]] over [[tomato]] mixture; cover and simmer over medium-low heat 30 minutes or until fork can be inserted into [[chicken]] with ease and juices run clear, not pink.
# Remove [[bay leaf]].
# Serve over hot [[rice]].

[[Category:Meat Recipes‎]]
[[Category:Louisiana Creole cuisine]]
[[Category:Chicken Recipes]]
[[Category:Green bell pepper Recipes]]
[[Category:Poultry Recipes]]
[[Category:North American cuisine]]
[[Category:Rice Recipes]]
[[Category:Zucchini Recipes]]
[[Category:Onion Recipes]]
[[Category:Tomato Recipes]]
[[Category:Sherry Recipes]]